Catering

Enjoy your meal

We offer diversity and variety on the menu. Special menues for sportsmen and seminar participants are possible if this is discussed with us well in advance. As far as possible we offer fresh and regional food items. We try to avoid food additives as far as possible but this can not be guaranteed at all times. All food additives and allergens which are subject to labelling in accordance with legal regulations  will be displayed separately and/or can be requested. If you are not sure if a special allergen or substance is included, please ask one of your kitchen members. They will inform you.

If you booked full board you will get on request a lunch box for day trips and in the evening a warm meal. For environmental reasons we kindly ask you to bring a lunch box and a drinking bottle with you. “We can't do everything. But asking is free”

We are pleased to offer you vegetarian meals and meals without pork, but is subject to prior arrangement. Special diets like lactose-free and/or gluten-free or vegan meals can be also offered if discussed with the hostel managers in good times before (at least two week before arrival). Please note that special diet cost is not in the regular calculation included. Therefore, extra cost can occur.

 

 

Each accommodation includes the intercontinental breakfast buffet with large choice between 7:00 a.m. and 10:00 a.m. (on Sundays until 11:00 a.m.).

For lunch, we offer our hot meal or a lunch package upon consultation.

For dinner we serve a three-course-dinner with salad buffet from 5:30 p.m. until 7:00 p.m.

Please note! There have to be 10 or more preorders to enable lunch and dinner.

All our buffets contain at least one vegetarian component. Food preferences that are faith or allergy related will be considered according to prior consultation.

Please preorder lunch and dinner.

We also offer additional catering to our conference guests. We would be pleased to compile such an offer especially for you.

Overview of the times:

Breakfast: Monday to Saturday between 7:00 a.m. to 10:00 a.m.
Late-breakfast at Sunday: 07:00 a.m. to 11:00 a.m.
Lunch: upon consultation
Dinner: 5:30 p.m. to 7:00 p.m.
Bistro: 12:00 p.m. to 12:00 a.m.

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